The family-owned Italian Molino de Ferro company has been producing corn flour since 1926. Nowadays their factory is equipped with modern machinery. They have their own mills where they produce first quality corn flour for gluten-free products like pastas, cookies, sauces and the uniqe corn drink.
Their producing factory has all the licences what guarantees gluten-free and GMO-free products (HACCP, BRC, IFS, ISO 9001).
We have been working together with Molino di Ferro from autumn, 2014. Their products are available in Auchan, CBA stores and in special dietary shops.If you need more information on Le Veneziane products please feel free to contact us.